Blueberry Muffins

Ingredients

  • 2/3 cup (135g) sugar
  • 1/2 tsp (3g) salt
  • 2 1/2 cups (300g) all–purpose flour
  • 1 Tbsp (15g) baking powder
  • 1 large egg
  • 1/3 cup (80ml) vegetable oil
  • 1 1/4 cups (300ml) milk
  • 1 tsp (5ml) vanilla extract
  • 1 cup (150g) fresh or frozen blueberries

 

Directions

Preheat the oven to 400°F (205°C)

Combine the sugar, salt, flour, and baking powder. In a separate bowl, combine the liquid ingredients. Make a well in the center of the dry ingredients and add the liquid ingredients and blueberries. Mix with a fork until it forms a loose batter.

Lightly coat a muffin pan with non-stick cooking spray. Spoon the batter into the pan until the cups are 3/4 filled. Bake for 18 to 20 minutes, or until the tops are golden brown and the centers are firm.